Yeast-based spreads are largely made from the leftover brewers’ yeast after the brewing process. These yeast-based spreads are the richest source of Vitamin B with savory taste profile. The consumption of yeast-based spreads have shown to be helpful in lowering the depression, stress, and anxiety level. Yeast-based spread, a rich and inexpensive source of vitamin B, benefits certain group of society such as patients, elderly, low income populace, and alcoholic, those are nutritionally depleted people.
This report contains market size and forecasts of Yeast-based Spreads in global, including the following market information:
Global Yeast-based Spreads Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Yeast-based Spreads Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Yeast-based Spreads companies in 2021 (%)
The global Yeast-based Spreads market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Yeast-based Spreads Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Yeast-based Spreads include Bega Cheese, Unilever, Dick Smith Foods, Mote Hall, Mars Foods, Three Threes Condiments, Nature’s Blend, Sanitarium Health & Wellbeing and Bramwells. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Yeast-based Spreads manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Yeast-based Spreads Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast-based Spreads Market Segment Percentages, by Type, 2021 (%)
Organic Yeast-based Spreads
Conventional Yeast-based Spreads
Global Yeast-based Spreads Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast-based Spreads Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Yeast-based Spreads Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast-based Spreads Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Yeast-based Spreads revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Yeast-based Spreads revenues share in global market, 2021 (%)
Key companies Yeast-based Spreads sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Yeast-based Spreads sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Bega Cheese
Unilever
Dick Smith Foods
Mote Hall
Mars Foods
Three Threes Condiments
Nature’s Blend
Sanitarium Health & Wellbeing
Bramwells