The global Soy Protein Isolate and Rapeseed Protein Isolate market was valued at 87.07 Million USD in 2021 and will grow with a CAGR of 17.48% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavors, minerals and vitamins.Soy protein isolate downstream is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In recent years, these industries have developed rapidly. Increasing demand for food ingredient is expected to drive the demand for the soy protein isolate market. As regions such as North America, China, Asia Pacific (Ex China) and Europe are food ingredient driven regions, the demand for soy protein isolates is high in these areas.

By Market Verdors:

DowDuPont

ADM

CHS

FUJIOIL

Yuwang Group

Shansong Biological Products

Wonderful Industrial Group

Gushen Biological Tech

Scents Holdings

Sinoglory Health Food

Goldensea

Harbin Hi-tech Soybean Food

Albumen

DeTianLi Food

World Food Processing

By Types:

Emulsion

Gelation

Injection

Dispersion

By Applications:

Meat Products

Dairy Products

Flour Products

Beverage

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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