Pullulanase is an endo-type enzyme that cleaves α-1,6-glucosidic linkages in polysaccharides, such as amylopectin, glycogen, dextrin and pullulan.
Pullulanases from microorganisms, such as bacillus brevis, bacillus acidopullulyticus and Klebsiella sp., are commercially available as an industrial enzyme preparation. Pullulanase is also referred to as “debranching enzyme”, because it hydrolyzes the branching α-1,6-glucosidic linkages in polysaccharides, such as amylopectin.

Market Analysis and Insights: Global Pullulanase Market
The global Pullulanase market is valued at US$ 183.8 million in 2019. The market size will reach US$ 170 million by the end of 2026, growing at a CAGR of -1.1% during 2021-2026.

Global Pullulanase Scope and Market Size
Pullulanase market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Pullulanase market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Debranching Enzyme
Amylopullulanse

Segment by Application
High Glucose Syrup
High Maltose Syrup
Brewage
Others

By Company
Novozymes
Genencor
Amano Enzyme
Longda
Bioclone
High Sun
Sunson
Bestzyme

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia