Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
Due to the COVID-19 pandemic, the global Polyol Sweeteners market size is estimated to be worth US$ 2335.9 million in 2021 and is forecast to a readjusted size of US$ 3030.6 million by 2028 with a CAGR of 3.3% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Polyol Sweeteners market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Polyol Sweeteners landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
This report focuses on Polyol Sweeteners volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Polyol Sweeteners market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Polyol Sweeteners Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Sorbitol
Erythritol
Maltitol
Isomalt
Xylitol
Others
Segment by Application
Bakeries & Confectioneries
Beverages
Dairy Products
Oral Care Products
Pharmaceuticals
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
Archer Daniels Midland
Dupont
Roquette Freres
Tereos Starch & Sweeteners
Sudzucker
Ingredion
Jungbunzlauer Suisse
Gulshan Polyols
Batory Foods
B Food Science
Dfi