Pentadin is a sweet-tasting protein produced in the fruit of the West African climbing plant Oubli (Pentadiplandra brazzeana Baillon) and found in the pulp tissue surrounding the seeds (Ming and Hellekant, FEBS Letters). Brazzein and pentadin are now thought to be the same protein.

Market Analysis and Insights: Global Pentadin Market
The global Pentadin market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Pentadin Scope and Market Size
The global Pentadin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Pentadin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade
Pharmarceutical Grade
Others

Segment by Application
Bakery & Confectionery
Dairy Products
Others

The Pentadin market is analysed and market size information is provided by regions (countries). Segment by Application, the Pentadin market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
AmideBio
Kono Chem
Alkion BioInnovations
Stevia