L-lactic acid is a natural isomer while D-lactic acid is an unnatural form of isomer.  Natural L-lactic acid is also known as milk acid, which is available in powder and liquid form. Natural L-lactic acid is been used for a long time in various industries such as food, beverage, pharmaceutical, cosmetics, animal feed, chemical, etc. Natural L-lactic acid provides important properties such as improves the texture of the medicinal formulations, improves flavour, increases microbial stabilities during beer production, and also offers antimicrobial properties.

Market Analysis and Insights: Global Natural L-Lactic Acid Market
The global Natural L-Lactic Acid market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Natural L-Lactic Acid Scope and Market Size
The global Natural L-Lactic Acid market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Natural L-Lactic Acid market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Powdered L-Lactic Acid
Liquid L-Lactic Acid

Segment by Application
Food and Beverage Processing
Cosmetic
Pharmaceutical Industry
Other

The Natural L-Lactic Acid market is analysed and market size information is provided by regions (countries). Segment by Application, the Natural L-Lactic Acid market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Corbion
Jungbunzlauer Suisse AG
Galactic
Prathista Industries Limited
Penta Manufacturing Company
Lee Biosolutions
Wuhan Sanjiang Space Good Biotech
Tripura Biotech Limited