Lactose free dairy products including yogurt, cheese, ice creams, and desserts contain very less to no lactose content and offer nutritional advantages to the customers. Lactose free probiotic yogurt is made without milk’s sugar lactose. Lactose is either removed by adding enzyme to milk known as lactase or using ultrafiltration technique.
This report contains market size and forecasts of Lactose Free Probiotic Yogurt in global, including the following market information:
Global Lactose Free Probiotic Yogurt Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Lactose Free Probiotic Yogurt Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Lactose Free Probiotic Yogurt companies in 2021 (%)
The global Lactose Free Probiotic Yogurt market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Conventional Lactose Free Probiotic Yogurt Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Lactose Free Probiotic Yogurt include Dean Foods, Nestle, Arla Foods, Danone, Green Valley Creamery, Kerry Group, Balford Farms, Shamrock Foods and Johnson & Johnson, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Lactose Free Probiotic Yogurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lactose Free Probiotic Yogurt Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lactose Free Probiotic Yogurt Market Segment Percentages, by Type, 2021 (%)
Conventional Lactose Free Probiotic Yogurt
Organic Lactose Free Probiotic Yogurt
Global Lactose Free Probiotic Yogurt Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lactose Free Probiotic Yogurt Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Lactose Free Probiotic Yogurt Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lactose Free Probiotic Yogurt Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lactose Free Probiotic Yogurt revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Lactose Free Probiotic Yogurt revenues share in global market, 2021 (%)
Key companies Lactose Free Probiotic Yogurt sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Lactose Free Probiotic Yogurt sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Dean Foods
Nestle
Arla Foods
Danone
Green Valley Creamery
Kerry Group
Balford Farms
Shamrock Foods
Johnson & Johnson
GreenSpace Brands
Cargill
Daiya Foods
Edlong