Lactobacillus Rhamnosus has properties that are beneficial to the intestinal tract. It is also believed to be of considerable assistance with the immune system, particularly in combating intestinal and urinary tract pathogens. L. rhamnosus is also used as a natural preservative in yogurt-based products.

Market Analysis and Insights: Global Lactobacillus Rhamnosus Market
The global Lactobacillus Rhamnosus market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Lactobacillus Rhamnosus Scope and Market Size
The global Lactobacillus Rhamnosus market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Lactobacillus Rhamnosus market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade Lactobacillus Fermentum
Pharmaceutical Grade Lactobacillus Fermentum

Segment by Application
Food & Beverage
Medical Industry
Other

The Lactobacillus Rhamnosus market is analysed and market size information is provided by regions (countries). Segment by Application, the Lactobacillus Rhamnosus market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
DuPont Nutrition & Biosciences
Bioprox
Chr. Hansen
UAS Laboratories
Mystical Biotech
MAK Wood
Meteoric Lifesciences
Guangzhou Proforcare
Synbiotech
Suanfarma