High Protein Flour is made from hard wheat varieties. It contains more gluten than other types of flour which gives it its elasticity and enables the dough to rise with a good structure.
This report contains market size and forecasts of High Protein Flour (Strong Flour) in global, including the following market information:
Global High Protein Flour (Strong Flour) Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global High Protein Flour (Strong Flour) Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five High Protein Flour (Strong Flour) companies in 2021 (%)
The global High Protein Flour (Strong Flour) market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Machine Milled Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of High Protein Flour (Strong Flour) include General Mills, Archer Daniels Midland (ADM), Ardent Mills, Great River Organic Milling, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International and Dunany Flour, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the High Protein Flour (Strong Flour) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global High Protein Flour (Strong Flour) Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Protein Flour (Strong Flour) Market Segment Percentages, by Type, 2021 (%)
Machine Milled Flour
Stone Ground Flour
Global High Protein Flour (Strong Flour) Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Protein Flour (Strong Flour) Market Segment Percentages, by Application, 2021 (%)
Home Use
Commercial Use
Global High Protein Flour (Strong Flour) Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Protein Flour (Strong Flour) Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies High Protein Flour (Strong Flour) revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies High Protein Flour (Strong Flour) revenues share in global market, 2021 (%)
Key companies High Protein Flour (Strong Flour) sales in global market, 2017-2022 (Estimated), (K MT)
Key companies High Protein Flour (Strong Flour) sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
General Mills
Archer Daniels Midland (ADM)
Ardent Mills
Great River Organic Milling
Doves Farm Foods
Bay State Milling Company
Bob's red mill
Aryan International
Dunany Flour
Shipton Mill Ltd
Beidahuang
WuGu-Kang Food
BOGASARI
Fairheaven Organic Flour Mill
King Arthur Flour
To Your Health Sprouted Flour
Hayden Flour Mills