In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report contains market size and forecasts of High Fructose Corn Syrup in global, including the following market information:
Global High Fructose Corn Syrup Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global High Fructose Corn Syrup Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five High Fructose Corn Syrup companies in 2021 (%)
The global High Fructose Corn Syrup market was valued at 7495.9 million in 2021 and is projected to reach US$ 10600 million by 2028, at a CAGR of 5.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
HFCS-42 Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of High Fructose Corn Syrup include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana and COFCO Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the High Fructose Corn Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global High Fructose Corn Syrup Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Fructose Corn Syrup Market Segment Percentages, by Type, 2021 (%)
HFCS-42
HFCS-55
Others
Global High Fructose Corn Syrup Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Fructose Corn Syrup Market Segment Percentages, by Application, 2021 (%)
Beverages
Baked Foods
Dairy and Desserts
Others
Global High Fructose Corn Syrup Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global High Fructose Corn Syrup Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies High Fructose Corn Syrup revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies High Fructose Corn Syrup revenues share in global market, 2021 (%)
Key companies High Fructose Corn Syrup sales in global market, 2017-2022 (Estimated), (K MT)
Key companies High Fructose Corn Syrup sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Cargill
Tate and Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao