Market Analysis and Insights: Global Galacto-oligosaccharide Market
Due to the COVID-19 pandemic, the global Galacto-oligosaccharide market size is estimated to be worth US$ 615.4 million in 2022 and is forecast to a readjusted size of US$ 687.4 million by 2028 with a CAGR of 1.9% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Powder accounting for % of the Galacto-oligosaccharide global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Dairy segment is altered to an % CAGR throughout this forecast period.
North America Galacto-oligosaccharide market is estimated at US$ million in 2021, while Europe is forecast to reach US$ million by 2028. The proportion of the North America is % in 2021, while Europe percentage is %, and it is predicted that Europe share will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. As for the Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The global major manufacturers of Galacto-oligosaccharide include ABO Switzerland, Clasado, Ingredion, New Francisco Biotechnology Corporation, Nissin Sugar Manufacturing, Qingdao FTZ United international, Royal FrieslandCampina, Taiwan Fructose and Wuxi Cima Science and etc. In terms of revenue, the global 3 largest players have a % market share of Galacto-oligosaccharide in 2021.
Global Galacto-oligosaccharide Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2017 to 2028. This section mentions the volume of production by region from 2017 to 2028. Pricing analysis is included in the report according to each type from the year 2017 to 2028, manufacturer from 2017 to 2022, region from 2017 to 2022, and global price from 2017 to 2028.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Galacto-oligosaccharide Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2017 to 2028. by Application segment also provides consumption during the forecast period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Powder
Liquid
Segment by Application
Dairy
Food & Beverage
Prebiotics Supplements
Others
By Company
ABO Switzerland
Clasado
Ingredion
New Francisco Biotechnology Corporation
Nissin Sugar Manufacturing
Qingdao FTZ United international
Royal FrieslandCampina
Taiwan Fructose
Wuxi Cima Science
Yakult Pharmaceutical Industry
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina