This report contains market size and forecasts of Food Texture Agents in global, including the following market information:
Global Food Texture Agents Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Texture Agents Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Food Texture Agents companies in 2021 (%)
The global Food Texture Agents market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Leavening Agent Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texture Agents include Cargill, DuPont, Ingredion, Tate & Lyle, Hansen, Ashland Global, Koninklijke DSM, CP Kelco and Kerry Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Texture Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texture Agents Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Texture Agents Market Segment Percentages, by Type, 2021 (%)
Leavening Agent
Blend
Stabilizer
Others
Global Food Texture Agents Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Texture Agents Market Segment Percentages, by Application, 2021 (%)
Sauces & Dressings
Bakery & Confectionary
Meat & Poultry
Drink & Beverages
Dairy Products
Others
Global Food Texture Agents Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Texture Agents Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Texture Agents revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Texture Agents revenues share in global market, 2021 (%)
Key companies Food Texture Agents sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Food Texture Agents sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
DuPont
Ingredion
Tate & Lyle
Hansen
Ashland Global
Koninklijke DSM
CP Kelco
Kerry Group
W Hydrocolloids
Jungbunzlauer Holding
Arthur Branwell
Deosen USA
Euroduna Food Ingredients
ADM
MIAVIT
Namsiang
Ajinomoto
Penford
TAIYO
FUFENG
AIPU
CCGB
ANGEL