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Commercial wood-fired pizza ovens,also known as Commercial wood pizza ovens, are ovens that use wood fuel for cooking. There are two types of Commercial wood-fired pizza ovens: "black ovens" and "white ovens".
Market Analysis and Insights: Global Commercial Wood-fired Pizza Ovens Market
Due to the COVID-19 pandemic, the global Commercial Wood-fired Pizza Ovens market size is estimated to be worth US$ 72 million in 2022 and is forecast to a readjusted size of US$ 88 million by 2028 with a CAGR of 3.4% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Commercial Black Wood-Fired Pizza Ovens accounting for % of the Commercial Wood-fired Pizza Ovens global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Hotel segment is altered to an % CAGR throughout this forecast period.
Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path.
Global Commercial Wood-fired Pizza Ovens Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2017 to 2028. This section mentions the volume of production by region from 2017 to 2028. Pricing analysis is included in the report according to each type from the year 2017 to 2028, manufacturer from 2017 to 2022, region from 2017 to 2022, and global price from 2017 to 2028.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Commercial Wood-fired Pizza Ovens Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2017 to 2028. by Application segment also provides consumption during the forecast period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Commercial Black Wood-Fired Pizza Ovens
Commercial White Wood-Fired Pizza Ovens
Segment by Application
Hotel
Restaurant
Other
By Company
Fontana Forni
Forno Bravo
Le Panyol
Mugnaini Imports
Californo
Earthstone Wood-Fire Ovens
Forza Forni
Gourmet Wood
Fired Ovens
Marra Forni
The Bushman Wood Fired Ovens
Traditional Brick Ovens
Wood Stone
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
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