Cocoa Powder market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder
On the basis of product type, the alkalized/dutch-process cocoa powder segment is projected to account for the largest revenue share during the forecast period; this segment was estimated to account for 56.89% revenue share in 2019. While natural cocoa powder segment will grow at the fastest rate during the forecast period.

Segment by Application
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others
In the applications, the chocolate segment was estimated to account for the highest revenue share of 54.46% in 2019 and is expected to gain significant market share by the end of 2025.

By Company
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia