The alkalized cocoa powder is also known as Dutch Process cocoa powder and is being widely used in various food, beverage, cosmetics, and nutritional products due to its enhanced taste. The alkalized cocoa powder is manufactured by either alkalizing the press cake obtained after the processing of the cocoa butter, by directly alkalizing the nibs or alkalizing the cocoa liquor. As the by-product of the chocolate industry, cocoa powder is either used as a natural or alkalized to form alkalized cocoa powder. The alkalized cocoa powder has found various applications, even more than the cocoa butter which is the main product of the chocolate industry that is used in various confectionery.
This report contains market size and forecasts of Alkalized Cocoa Powder in global, including the following market information:
Global Alkalized Cocoa Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Alkalized Cocoa Powder Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Alkalized Cocoa Powder companies in 2021 (%)
The global Alkalized Cocoa Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Alkalized Cocoa Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Alkalized Cocoa Powder include Moner Cocoa, Barry Callebaut, CCBOL Group, Carlyle Cocoa, Ephoka Europe, JB Cocoa, Indcre, Ciranda and Olam International, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Alkalized Cocoa Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Alkalized Cocoa Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Alkalized Cocoa Powder Market Segment Percentages, by Type, 2021 (%)
Organic Alkalized Cocoa Powder
Conventional Alkalized Cocoa Powder
Global Alkalized Cocoa Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Alkalized Cocoa Powder Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Alkalized Cocoa Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Alkalized Cocoa Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Alkalized Cocoa Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Alkalized Cocoa Powder revenues share in global market, 2021 (%)
Key companies Alkalized Cocoa Powder sales in global market, 2017-2022 (Estimated), (MT)
Key companies Alkalized Cocoa Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Moner Cocoa
Barry Callebaut
CCBOL Group
Carlyle Cocoa
Ephoka Europe
JB Cocoa
Indcre
Ciranda
Olam International
ADM
Cargill
Bunge
Dutch Cocoa